Wells Cattle Company is expanding!
Construction is set to begin this week and the official opening of the new section, weather permitting, will be open near the first week of March.
According to their Facebook page, “In the Wells family, we’re dedicated to sourcing and raising clean, healthy animals in order to produce the best beef known to man. We’re the only ones in the market offering whole ground beef, which means we include every cut in the grind. No scraps here — just the finest loin, brisket, and ribeye. The difference is indisputable. Our guests can sit down for a burger accompanied by our high-quality sides and desserts, try our numerous health-conscious and gluten-free dishes, or order our premium beef to take home. But we’re more than just a burger place. We’re a local, family-owned business run with integrity, and we can’t wait for you to try some of the best food in Rockwall.”
Congrats to Lee Wells and the whole Wells Cattle Company crew!
For more information, visit their website at https://wellscattleco.com/